Rawa Dosa

Pilau is beautifully fragrant rice or a combination of rice and meat, poultry, fish or vegetables. It is always cooked in pure butter, fat ghee, but unsalted butter is also a good substitute.


Rice flour - 2 cups (Plain)
Fine semolina (rawa) - 3/4 cup
Maida - 1/4 cup
salt - 2 tsps
Finely cut onions - 1/4 cup
Chopped green chillies - 1 tblsp
Cumin seeds - 1/2 tsp
Cut coriander leaves - 1 tblsp
Sour curd - 2 tblsp (optional)
Finely chopped ginger - 1 tsp (optional)
Oil - enough for frying
Coarsely crushed pepper - 1 tsp (optional)


Rawa Dosa Mix rice flour, maida and semolina together. Add salt, curd, cut onions, chopped chillies, cumin seeds, chopped coriander leaves, enough water to the mixed flour and make a thick batter. Take care to see that no lumps form while making the batter. Keep aside for 1 or 2 hours. Dilute the dough by adding more water and mix other ingredients. Place a heavy tawa on fire. Pour a ladleful of batter in circular motion and fill the centre with batter. Add a teaspoon of oil around. Fry till golden brown. Turn over and fry for another minute. Serve hot.

Other Recipies

<< Back



Weather Sivakasi, India Forecast