Masala Dosa
Ingredients:
3 cups boiled rice – heaped
1 cup raw rice
1 cup black gram whole (husked)
Salt - 3 tsps (heaped)
To make Masala Dosa
Soak rice and dhal separately for 3 hours.
Grind to smooth paste with enough water for about 45
minutes in normal grinder.
Add salt and allow to ferment for 10 hours in
larger container giving enough space for the batter to raise.
Next day blend the batter well and dilute the
dough if necessary with more water.
Heat a tawa and pour a ladleful of dough in the
centre Spread in a circular motion towards the outer
edge Add a teaspoon of oil around.
Turn over and serve hot.
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