Murukku or Pretzels
Ingredients:
Raw rice - 4 cups
Fried gram (pori kadalai) - 1 cup
White butter - 50 gms
Powder salt - 2 tsps
Oil - to deep fry
To make Murukku or Pretzels
Wash and soak rice in enough water for 2 hours.
Strain water and grind to a thick paste.
Mix fried gram, butter and salt to this paste.
Using a 3 hole or single hole disc in a murukku
maker, prepare small murukkus on top of a polythene
sheet or wet cloth.
Deep-fry a few at a time, till crisp and golden colour.
Put in a colander or on an absorbent paper to remove
excess oil and store in airtight container.
It will keep for a week or more.
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